| Cookies
Description:
Chocolate chip, Oatmeal raisin, Ginger cookies, Vanilla butter cookies, Madeline.
Schedule:
Friday, November 24, 2006 6-10 pm
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| Candy-Chocolate Cake
Description:
Lollipops, Candy chocolates, Ganache, Old Fashioned Chocolate Cake.
Schedule:
Friday, January 5, 2007 6-10:30 pm
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Pound Cake - Jelly Roll
Description:
Vanilla pound cake, Jelly roll, Italian Meringue, Ganache, Simple syrup, Chantilly
Schedule:
Friday, December 1, 2006 6-10 pm
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Fruit Cake (black cake)
Description:
Royal icing, Black cake covered with marzipan and fondant, Basic fondant for beginners.
Schedule:
Friday, December 15, 2006 6-10:30 pm
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Dominican Cake
Description:
Cake from scratch, Filling, Frosting, Syrup, Basic Decorating for beginners.
Schedule:
Saturday, December 16, 2006 6-10 pm
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Filling & Frosting
Description:
Chocolate mousse, Italian meringue, French butter cream, American butter cream, Jams, Cream cheese filling, Royal Icing.
Schedule:
Friday, January 12, 2007 6-10 pm
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Tres Leches & Cheese Cake
Description:
Tres leches cake, Cheese cake, Chantilly, Italian meringue, Graham cracker crust.
Schedule:
Friday, November 17, 2006 6-10:30 pm
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Cupcakes & Brownies
Description:
Vanilla cupcakes, Chocolate cupcakes, Ganache, Vanilla frosting, Brownies.
Schedule:
Friday, November 10, 2006 6-10 pm
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Red Velvet Cake
Description:
Cake from scratch, Cream cheese frosting, Basic Decorating for beginners.
Schedule:
Friday, December 8, 2006 6-10 pm
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Carrot Cake & Pineapple Upside Down Cake
Description:
Cake from scratch, Cream cheese frosting, Chantilly.
Schedule:
Friday, January 26, 2007 6-10 pm
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For further details, contact us at (718) 651-5770.
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(718) 651-5770